Ingredients:
1 lb new potatoes
1/2 lb green beans
1/4 cup extra virgin olive oil
1 tablespoon red wine vinegar
2 tablespoons onions, minced
2 tablespoons capers
2 tablespoons anchovy paste
2 teaspoons dill weed
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
Directions:
Prepare dressing ingredients in bottom of a bowl, and whisk together.
Boil new potatoes 25 minutes.
When cool, peel and dice.
Parboil green beans (about 5 minutes), stop cooking in cold water.
Add vegetables to dressing, and mix.
Can serve at room temperature or cold.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.