Ingredients:
2 1/2-3 lbs red snapper
1 medium onions, chopped
1/2 green peppers, chopped
2 -3 garlic cloves
16 ounces whole tomatoes, sliced up
1/2 cup white wine
2 tablespoons parsley, chopped
1/4 tablespoon basil, chopped
10 -12 Greek olives, pitted
Directions:
Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
Pour hot tomato mixture over fish.
Dot with a little butter.
Bake at 350F for 45 minutes to 1 hour.
Combine parsley, basil and olives and sprinkle over fish.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.