Ingredients:
44 ml olive oil
44 ml lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon black pepper
680 g boneless skinless chicken breast halves
4 lemon slices
1 teaspoon parsley, chopped
Directions:
Combine the first 5 ingredients in a bowl.
Mix well.
Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
Transfer chicken to a dish.
Add marinade and refrigerate for 30 minutes.
Turn on broiler.
Place breasts in a shallow baking dish.
Brush with half the marinade.
Broil for 4-5 minutes.
Turn, brush with the remaining marinade, and broil for another 4-5 minutes or until browned.
Serve with pan juices.
Serve sprinkled with parsley and garnished with lemon slices.
Servings: 6
Time preparation: 60 min.
Time total: 70 min.