Garlic Shrimp Casserole

Garlic Shrimp Casserole
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Ingredients:
2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko ( Japanese bread crumbs if can get)

Directions:
Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.

Servings: 4-6

Time preparation: 5 min.

Time total: 55 min.

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4.3 (1193 votes)

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