Greek Gyro Meatloaf With Cucumber Yogurt Sauce

Greek Gyro Meatloaf With Cucumber Yogurt Sauce
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Ingredients:
1 (6 1/2 ounce) boxes casbah brand gyro mix
1 lb ground turkey or 1 lb ground beef or 1 lb tofu or 1 lb ground lamb
2 cups plain yogurt or 2 cups sour cream
1/2 cup chopped peeled seeded cucumbers
2 tablespoons chopped onions
1 1/2 teaspoons dried mint (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt

Directions:
For Loaf:.
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:.
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.

Servings: Serve

Time preparation: 10 min.

Time total: 35 min.

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4.5 (1089 votes)

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