Ingredients:
firm white fish fillets ( like cod, monkfish, halibut, etc)
2 cans stewed tomatoes
fresh garlic or bottled garlic
dried oregano
crumbled feta cheese
Directions:
Spray a baking dish with vegetable spray; place fish fillets in one layer in dish (fold under any very thin sections to keep thickness uniform.) In a small bowl, slightly crush or mash tomatoes; add oregano and garlic to taste.
Spread tomato mixture over fish.
Top with crumbled feta cheese.
bake in 350 oven for about 30 minutes; check for doneness by inserting a fork in the thickest part of the fish, pull fork back slightly and check to see that fish flakes easily and is opaque all the way through.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.