Ingredients:
1 (10 ounce) packages couscous
2 tablespoons flour
1/2 teaspoon salt
4 fish fillets, skinned ( I use cod)
1 tablespoon olive oil
1 cup salsa ( I use mine!!)
1/3 cup finely chopped green olives
Directions:
start to cook couscous according to package directions.
meanwhile, combine flour and salt in 9-inch pie plate.
coat fish on both sides.
heat oil in skillet for 2 minutes over medium-high heat.
add fish and cook 3-4 minutes per side, until browned.
add salsa and olives to pan.
cook 5-7 minutes more, spooning salsa occasionally over fish, until it flakes easily with fork.
fluff couscous with a fork and serve with fish.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.