Ingredients:
2 grapefruits
4 boneless skinless chicken breasts
1 tablespoon chopped thyme
1/2 teaspoon salt
1 tablespoon apple jelly
1 teaspoon butter
Directions:
peel and section the grapefruits, reserving 1/2 cup juice.
set sections and juice aside heat a skillet and spray with non-stick coating.
sprinkle both sides of the chicken with the salt and thyme.
saute until browned and cooked through.
remove to a platter.
add the 1/2 cup grapefruit juice, jelly and butter to the pan, bring to a boil.
cook stirring constantly until the sauce thickens slightly, about 2 min.
spoon the sauce and sections over the chicken.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.