Ingredients:
1 cup seeded concord grapes ( start with 2 cups before seeding)
3/4 cup white sugar
1 beaten eggs
1 tablespoon flour or 4 teaspoons small tapioca
1 tablespoon butter, generous–size of a walnut
Directions:
You MUST use Concord Grapes.
Seeding the grapes is not as hard as it sounds!
Use a sharp knife and only slice one side of the grape and you can”flick” out the seeds.
Mix all the ingredients together, Except the butter.
Pour into 8-inch unbaked pie shell.
Dot with the butter.
Bake at 400* for 10 minutes,REDUCE temperature to 350* and bake a further 45 minutes.
Servings: Serve
Time preparation: 30 min.
Time total: 85 min.