Ingredients:
1 (8 ounce) packages spaghetti ( or 16 oz.)
1 (1 lb) package ground beef
1 small onions, chopped
1 small green bell peppers, seeded and diced
1 (11 1/2 ounce) cans tomato juice ( or can use 2 small cans)
1 (6 ounce) cans tomato paste
1/2-1 cup water
salt and pepper
Directions:
Cook spaghetti according to package directions.
I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
Drain fat.
Combine the tomato juice, tomato paste, and water with meat.
Simmer for 15-20 minutes.
*Can use V-8 juice instead of tomato juice, if you would like!
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.