Granny’s Pecan Pie

Granny's Pecan Pie
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Ingredients:
1/4 cup margarine, softened
1 cup sugar
1/2 cup corn syrup
1 tablespoon flour
3 eggs
1 pinch salt
1 teaspoon vanilla
1 cup pecans, broken up
1 pie shells, unbaked

Directions:
Preheat oven to 425 F.
Blend margarine, sugar, corn syrup and flour.
Add eggs, salt, and vanilla.
Pour into pie shell.
Cover with broken pecans.
Put in preheated 425 degree oven.
After 3 or 4 minutes, turn oven to 300 degrees.
Cook for about 45 minutes or until middle of pie is set.

Servings: 8

Time preparation: 10 min.

Time total: 60 min.

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