Ingredients:
2 pie crusts
2 (20 ounce) cans apple pie filling
1 (8 ounce) cans crushed pineapple, drained
1/4 cup red cinnamon candies
1/4 cup sugar
Directions:
Preheat over to 350.
Place one of the pie crusts in a deep dish pie plate.
Mix apple pie filling, pineapple, red hots and sugar and place in crust.
Top with lattice crust.
Dot with butter.
Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
Prep time does not include making the pie crust.
Servings: Serve
Time preparation: 5 min.
Time total: 65 min.