Ingredients:
2 cups uncooked elbow macaroni
1 can tuna in water, drained
1/2 cup grated cheddar cheese
3/4 teaspoon salt
1 teaspoon dried onion flakes
1/2 cup chopped celery (optional)
3/4 cup good mayonnaise ( Best Foods, Helmann’s, or Vegenaise)
Directions:
Cook macaroni according to package directions and let cool.
Mix in the other items well, adding mayo last.
Chill well before serving.
When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.