Ingredients:
1 (15 ounce) cans diced tomatoes
1 (11 ounce) cans Rotel Tomatoes
1 (15 ounce) cans kidney beans, undrained
1 (15 ounce) cans pinto beans, undrained
1 (15 ounce) cans corn, undrained
1 lb ground beef or 1 lb ground turkey
1 (2 ounce) packages ranch dressing mix
1/4 cup taco seasoning
1 beef bouillon cubes
2 cups shredded cheddar cheese
tortilla chips
avocados
Directions:
Brown ground beef or turkey in skillet until no longer pink.
Add all ingredients to pot and heat until boiling.
Reduce heat and simmer for 30 minutes to one hour; or combine all ingredients in crock pot and cook on low for 6 to 8 hours.
Serve soup with shredded cheese, sliced avacados, and tortilla chips.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.