Grandma’s Rice Pudding

Grandma's Rice Pudding
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Ingredients:
2 quarts milk
1 cup sugar
1/2 cup rice
1 (12 ounce) cans evaporated milk
1/2 cup raisins
1/2 teaspoon nutmeg
2 teaspoons vanilla

Directions:
Pre-heat oven to 350.
Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
Top with whipped cream and or cinnamon if desired.

Servings: 8-10

Time preparation: 5 min.

Time total: 125 min.

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4.2 (847 votes)

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