Ingredients:
1 cup flour
1 cup walnuts, chopped
1/2 cup margarine, melted
8 ounces cream cheese
1 cup confectioners’ sugar
1 (16 ounce) containers whipped topping
3 cups milk
1 (3 1/2 ounce) packages instant vanilla pudding
1 (3 1/2 ounce) packages instant chocolate pudding mix
Directions:
Mix flour, nuts and margarine and pat into the bottom of a 9 x 13 pan.
Bake crust at 350 F for 10-15 minutes.
Beat cream cheese, confectioners sugar and 1/2 the tub of whipped topping and spread over crust.
Mix milk and pudding mixes and spread over the cream cheese mixture.
Top with remaining whipped topping.
Serve cold.
Servings: 15
Time preparation: 30 min.
Time total: 45 min.