Ingredients:
2 ounces baking chocolate ( 2 squares)
1/2 cup butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup sifted cake flour
1/2 cup chopped nuts
Directions:
Melt chocolate with butter and let cool slightly.
Beat eggs lightly and add sugar and vanilla.
Add melted chocolate and butter.
Add flour and mix well.
Spread into 8 inch square pan.
Sprinkle with nuts.
Bake at 350* for 30-35 minutes.
Cut into squares when cool.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.