Ingredients:
1 cup chopped dates
1 cup walnuts
1/2 cup coconut
1 teaspoon baking powder
3/4 cup pastry flour
1 cup sugar
1 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup fruit or 1/2 cup icing sugar, for rolling
Directions:
Mix the dry ingredients well, then add slightly beaten eggs.
Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.
Servings: 40
Time preparation: 30 min.
Time total: 55 min.