Ingredients:
1 1/4 cups graham cracker crumbs
3 tablespoons Splenda sugar substitute
3 tablespoons butter or 3 tablespoons margarine
1 egg whites
Directions:
In a food processor, combine crumbs, sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9″ pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.