Ingredients:
3 tablespoons beef drippings
3 tablespoons flour
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 (10 3/4 ounce) cans beef consomme
1 cup Burgundy wine
4 green onions, thinly sliced
Directions:
In a saucepan blend hot drippings with flour (if you don’t have 3 tablespoonfuls make up the difference with melted butter).
Add mustard, Worcestershire sauce, and salt; blend well.
Add consomme a small amount at a time, blending well after each addition.
Stir in wine.
Cook, stirring constantly, until thickened.
Cook slowly for 10 minutes.
Add green onions and continue cooking 5 minutes longer.
This makes appoximately 2 cups.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.