Ingredients:
1 1/2 cups chopped onions
1 eggs
2 tablespoons butter
1/2 cup sour cream
pepper, to taste
2 cups flour
1 tablespoon baking powder
1/4 cup butter
1 cup shredded cheddar cheese
2/3 cup milk
3 tablespoons fresh parsley, minced
Directions:
Saute onion in 2 tablespoons butter until tender.
In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a 9″ pan.
Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
Bake at 425F for 25 minutes.
Cut into squares and serve warm.
Servings: 9
Time preparation: 10 min.
Time total: 35 min.