Ingredients:
5 medium onions, sliced
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup butter or 1/3 cup margarine
1/2 cup dry sherry
1/4 cup grated parmesan cheese
Directions:
Combine onion, sugar, salt, and pepper; stir gently.
Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
Stir in sherry, and cook an additional 2 to 3 minutes.
Spoon into serving dish; sprinkle with cheese.
Servings: 6
Time preparation: 5 min.
Time total: 16 min.