Ingredients:
1 lb ground beef
2 tablespoons butter
1 medium onions, diced
1 green bell peppers, diced
1 (4 ounce) cans sliced mushrooms
1 (28 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1 (10 ounce) cans Rotel Tomatoes
1 lb shell pasta, cooked and drained,do not over cook
salt and pepper
grated cheddar cheese
Directions:
Brown and drain ground beef, set aside.
Melt butter in pan and cook onion and bell pepper until soft.
Add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
Add in salt and pepper to taste.
Bring to a simmer.
Cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
Add in pasta and mix well.
Sprinkle with grated cheese when serving.
ENJOY!
Servings: 10
Time preparation: 20 min.
Time total: 40 min.