Ingredients:
2 cups tampico island fruit punch, chilled
2 ripe bananas, peeled and sliced
1 cup pineapple chunks, frozen,fresh,or canned
1 cup ice
Directions:
Place all ingredients in the blender or food processor; cover.
Blend for 2 minutes at low speed; continue to blend at medium speed until smooth.
Pour into tall glasses.
Garnish the glasses with a thin wedge of pinapple.
Servings: 4-5
Time preparation: 5 min.
Time total: 5 min.