Ingredients:
1 lb ground sirloin
1/4 cup red wine
2 teaspoons Worcestershire sauce
1 shallots, minced
1 -2 garlic cloves, minced
2 tablespoons finely chopped fresh sage leaves
1 tablespoon McCormick’s Montreal Brand steak seasoning
extra virgin olive oil
1/4-1/3 lb gorgonzola, crumbled
2 crusty kaiser onion rolls, split
red leaf lettuce
sliced tomatoes
Directions:
Heat a large nonstick skillet over med-high to high heat.
In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 1/2 inches thick.
Drizzle burgers with olive oil and place on hot skillet.
Cook 5-6 minutes, then flip.
Top burgers with big mounds of cheese and loosely cover the skillet with foil.
Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
Top and assemble burgers when you sit down to eat.
Servings: 2
Time preparation: 30 min.
Time total: 40 min.