Gooey Snickers Cake

Gooey Snickers Cake
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Ingredients:
1 (18 ounce) boxes German chocolate cake mix
1 eggs, beaten
1 tablespoon water
1/2 cup butter, melted
4 (2 1/8 ounce) Snickers candy bars
8 ounces cream cheese
2 eggs, beaten
3 1/2 cups powdered sugar

Directions:
Combine cake mix, 1 egg, water, and margarine and beat until smooth.
Place in a greased 9×11 cake pan and smooth out.
Over low heat, or in microwave, melt candy bars.
Stir in cream cheese.
Add 2 beaten eggs and use mixer to mix well.
Beat in powder sugar until smooth.
Pour over the cake and bake at 350 degrees for 30 minutes.
Cool in fridge for 1 hour.

Servings: 25

Time preparation: 20 min.

Time total: 50 min.

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