Ingredients:
3 cups miniature marshmallows
2/3 cup Karo light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
1 (10 ounce) packages peanut butter chips
6 cups Golden Grahams cereal
Directions:
Grease an 11×7 baking pan.
Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
Remove from heat and stir in vanilla.
Pour over cereal in a large bowl. Toss quickly.
Fold in marshmallow and press into pan.
Servings: 15-18
Time preparation: 20 min.
Time total: 20 min.