Ingredients:
3/4 cup sugar
3/4 cup butter ( softened)
1 eggs
1 1/4 cups grated raw carrots
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon lemon extract
Directions:
Cream together sugar and butter until light and fluffy.
Add egg; beat well.
Stir in carrots.
Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
Add vanilla and lemon extracts.
Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
Bake in 375* oven for 15 minutes or till light golden brown along edges.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.