Ingredients:
6 large sweet onions, thinly sliced
1/4 cup butter
1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/2 cup milk
1/8 teaspoon pepper
3 cups shredded swiss cheese, divided ( 12 oz.)
6 slices French bread ( 3/4 in. thick)
2 tablespoons butter, melted
Directions:
Saute onions in butter for about 12 minutes.
In a bowl, combine soup, milk, pepper, and 2 c cheese.
Stir in onions.
Transfer to a greased 2 quart baking dish.
Sprinkle with remaining cheese.
Brush bread with melted butter, on one side.
Arrange butter side up over cheese.
Bake, uncovered, at 350, for 25-30 minutes.
If desired, broil 4-6 inches from heat until golden brown.
Let stand 5 minutes before serving.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.