Ingredients:
4 (6 ounce) salmon fillets, from center cut, skin removed
3 fresh garlic cloves, minced
3 tablespoons soy sauce
1/3 cup honey
2 tablespoons lime juice
Directions:
Start grill.
Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
Brush rack w/ oil or Grillin’ Pam.
Grill over hot coals and baste w. marinade.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.