Ingredients:
1/3 cup unsalted butter
2/3 cup packed light brown sugar
1 tablespoon crystallized ginger, chopped
3 tablespoons heavy cream
6 bananas, cut in 1/2-inch slices
10 crepes
1/3 cup semisweet chocolate, melted
confectioners’ sugar
Directions:
In a large skillet, melt butter.
Stir in sugar and ginger, stirring until sugar is melted.
Stir in cream; boil 1 minutes.
Add banana slices; heat through, about 1 minute.
Warm crepes lightly.
Spoon 1/3 cup filling on one half of each crepes; fold other half over.
Drizzle melted chocolate over the folded crepes and dust with confectioners’ sugar.
Serve while still warm.
Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.
Servings: 10
Time preparation: 20 min.
Time total: 25 min.