Gingerbread (With Bisquick)

Gingerbread (With Bisquick)
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Ingredients:
1/4 cup water
1/4 cup molasses
1 egg yolks
2 tablespoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup Bisquick

Directions:
Preheat oven to 350 F.
Spray a 4×6 loaf pan with Bakers Joy or grease and flour.
In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
In a separate bowl combine water, egg and molasses.
Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
Add remaining egg mixture and beat for 1 more minute.
Pour into prepared pan.
Bake for 40 minutes.
Serve slightly warm with whipped cream.

Servings: 6

Time preparation: 5 min.

Time total: 54 min.

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4.7 (1345 votes)

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