Ingredients:
300 g self raising flour
1 pinch salt
3 teaspoons ground ginger
100 g caster sugar
50 g margarine
3 tablespoons golden syrup
4 tablespoons milk
currants
glace cherries
Directions:
Heat oven to Gas mark 3.
Place flour, salt and ginger in a suitable mixing bowl.
Warm sugar, fat and syrup together and add to the dry ingredients, mix well.
Add milk and mix to a firm consistency, Knead lightly with hands.
Roll out and cut out with a ginger bread man cutter.
Place on a GREASED! baking tray.
Mark the eyes with currants and put some down the body to pose as buttons.
Bake for 10-15 minutes.
Servings: Serve
Time preparation: 30 min.
Time total: 45 min.