Ingredients:
1 (12 ounce) packages peeled baby carrots or 2 medium regular carrots, julienned
2 cups broccoli florets
1 tablespoon light margarine
1/2 cup diagonally sliced celery
1/4 cup chopped sweet red peppers
1 tablespoon sesame seeds
2 teaspoons minced fresh ginger
salt & freshly ground black pepper
Directions:
In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
Add broccoli and continue cooking 3 minutes or until veggies are tender.
Drain well.
Meanwhile, in a large frypan, melt margarine over medium heat.
Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
Add carrots and broccoli to frypan and stir fry until heated through.
Season with salt and pepper.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.