Ingredients:
1 cup beaten rice ( poha)
1 1/2 teaspoons vegetable oil
1/2 teaspoon mustard seeds
1/2 teaspoon Urad Dal ( split black gram)
1/8 teaspoon turmeric powder
1 green chili peppers, slit lengthwise
1/2 medium onions, thinly sliced
1 small potatoes, peeled,diced
salt
2 tablespoons water
1/2 lemons, juice of
1 teaspoon chopped coriander leaves
Directions:
Soak poha in enough water to cover (NOT the 2 tablespoons of water) for 5 minutes.
Drain and squeeze out excess water, working in batches of handfuls.
Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili.
When the mustard seeds start to sputter, add the onion and potato and saute for 5 minutes.
Add salt and 2 tablespoons of water, and cover.
After 5 minutes, uncover, add the poha and saute for another 5 minutes.
Remove from flame add the lime juice and garnish with chopped coriander.
Serve hot.
Servings: 1
Time preparation: 10 min.
Time total: 25 min.