Ingredients:
2 cups boiling water
1 (8 ounce) packages jell-o brand lime gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer water, chilled
ice cubes
1 pint orange sherbet, slightly softened
1 oranges, thinly sliced
1 limes, thinly sliced
Directions:
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
POUR into punch bowl just before serving. Add seltzer and ice; stir.
ADD scoops of sherbet and fruit slices.
Servings: 10
Time preparation: 15 min.
Time total: 15 min.