Ingredients:
200 g meringues
150 g unsweetened chocolate squares
600 ml whipping cream
Directions:
Line a 28 cm diameter springform pan with Saran wrap or parchment paper.
Make sure you have enough room in your freezer for the pan.
Whip the cream and chill.
Crush the chocolate.
Crush the meringue into big chunks.
Fold prepared ingredients together very quickly (You don’t want the meringue to get soggy).
Pour in the springform pan.
Freeze overnight.
Serve with a drizzle of chocolate syrup.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.