Ingredients:
250 g coconut fat, melted
2 eggs
1/2 teaspoon salt
150 g icing sugar
4 tablespoons cocoa
1 tablespoon coffee
1 tablespoon rum
1 tablespoon grated lemon peel (optional)
24 butter cookies
2 tablespoons nuts (optional)
Directions:
Melt the shortening and let cool.
Mix the eggs, salt and icing sugar together.
Add the cocoa powder, coffee and rum as well as the lemon zest if using.
Add shortening when cool.
Line a small loaf pan with aluminium foil or wax paper.
Layer the cookies, then cover with some of the chocolate mix. Repeat.
Sprinkle with nuts on top.
Cool 2 hours in the fridge, slice and enjoy.
Servings: 6
Time preparation: 10 min.
Time total: 130 min.