Ingredients:
6 cups coarsly chopped green cabbage
1 1/2 cups grated carrots, peeled and washed
1 lb smoked sausage, cut into 1/3 inch slices
5 tablespoons canola oil ( or chef’s choice)
1 cup water
Directions:
In large skillet over medium heat add oil.
Heat oil until hot but not smoking.
Add smoked sausage; cook until lightly browned, about 5 minutes.
Add carrots and cabbage.
Add water.
Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.