Ingredients:
3 eggs, whole
1 cup Dark Karo syrup
1 cup granulated sugar
1 -2 cup chopped pecans
6 tablespoons butter, room temperature
1 teaspoon vanilla
1 pinch salt
1 unbaked pie shells
Directions:
Mix ingredients and pour into unbaked pie shell.
Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
Serve pie either cold or slightly warm.
Servings: 8
Time preparation: 5 min.
Time total: 45 min.