Gasthaus Cucumber Salad

Gasthaus Cucumber Salad
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Ingredients:
2 whole cucumbers
1/3 cup finely diced onions
4 garlic cloves, chopped
2 sprigs fresh dill, minced
2 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons sugar ( or use less, to taste)
1 teaspoon salt
fresh ground black pepper, to taste

Directions:
Peel cucumbers, slice thin, and drain off all excess liquid.
Combine with remaining ingredients in bowl; mix well.
Marinate at least two hours, or preferably, overnight.

Servings: 6

Time preparation: 20 min.

Time total: 20 min.

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4.1 (1099 votes)

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