Garlic Swiss Steak

Garlic Swiss Steak
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Ingredients:
1 lb round steaks
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
1 can stewed tomatoes
1 onions, chopped
1 tablespoon green chili pepper flakes
2 tablespoons garlic

Directions:
Cut steak in serving pieces.
Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
Brown steak in oil.
Transfer to greased casserole.
Combine tomatoes, onion, green pepper and garlic; pour over steak.
Cover and bake at 350 for 1 1/2 hours.
Simple.

Servings: 4

Time preparation: 15 min.

Time total: 105 min.

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User Review
4.8 (1396 votes)

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