Ingredients:
4 large sweet potatoes, peeled &,cubed ( 2 pounds)
3 tablespoons unsalted butter
3 cloves garlic, crushed
fresh ground pepper
salt (optional)
Directions:
In a large pan boil sweet potatoes until tender, drain.
Meanwhile in the same pan add butter and saute garlic until lightly browned.
Return potatoes to pan and mash until smooth and creamy.
Add pepper (and salt if you want) and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.