Ingredients:
2 cups fresh snow peas ( washed, dried, and trimmed)
1 -2 tablespoon sesame oil
3 minced garlic cloves
salt & pepper
Directions:
Heat wok on medium-hi heat .
Add oil get it hot, dump in peas.
About 1 minute after stir frying add garlic and seasoning.
Quick fry just till bright green and still crisp.
Cooking time is an estimate — do not over cook or they will turn a dull green and go limp.
Remove and serve while still hot.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.