Ingredients:
1 (14 ounce) cans chicken broth
2 garlic cloves, minced
1 tablespoon dried parsley flakes
2 tablespoons cornstarch
2 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 lb medium shrimp, shelled and deveined
8 ounces thin spaghetti, cooked
Directions:
In medium saucepan mix broth, garlic, parsley, cornstarch, lemon juice, and pepper. Over medium-high heat, heat to a boil. Cook until mixture thickens, stirring constantly.
Add shrimp. Cook 5 minutes more or until shrimp turn pink, stirring often. Toss with spaghetti.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.