Ingredients:
500 g prawns ( raw)
1/3 cup peanut oil
2 garlic cloves ( crushed or minced or 2 teaspoon from jar)
2 tablespoons spring onions ( white part finely chopped)
2 tablespoons dry sherry
1 dash Tabasco sauce ( or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not)
salt and pepper ( to taste)
Directions:
Peel and devein prawns, leaving tails intact.
Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
Microwave on high for 5 minutes, stirring occasionally.
Serve with crusty bread.
Servings: 4
Time preparation: 30 min.
Time total: 35 min.