Ingredients:
1/4 cup vegetable oil
3 cloves garlic, minced
1 lb prawns or 1 lb shrimp, peeled with tails left on and deveined
2 tablespoons fish sauce ( nam pla)
1/2 teaspoon minced cilantro
1/4 teaspoon fresh ground black pepper
1/4 teaspoon white pepper
Directions:
Heat oil in a large skillet over medium heat; add garlic, cook and stir until garlic is translucent, 2-3 minutes.
Stir in shrimp, fish sauce, cilantro, black pepper and white pepper; cook over medium heat, stirring often, until shrimp is opaque, about 3 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.