Ingredients:
1 (1 1/2 lb) boneless pork loin roast
6 garlic cloves, minced
1/3 cup lime juice
3 tablespoons firmly packed brown sugar
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
8 green onions, cut into 2-inch pieces
Directions:
Cut pork into 1/8-inch-thick strips; place in non reactive dish.
Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
At this point, skewers can be tightly covered and refrigerated until grilling time.
Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.
Servings: 4
Time preparation: 20 min.
Time total: 90 min.