Ingredients:
1 lb fresh green beans or 1 lb frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
salt and pepper
Directions:
Cook green beans in water to cover until crisp-tender.
Meanwhile, in a skillet, saute mushrooms in butter until tender.
Add onion and garlic powders.
Drain beans, add to skillet and toss.
Season with salt and pepper.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.