Ingredients:
1 cup mayonnaise
1 cup grated parmesan cheese
1 1/2 teaspoons minced garlic
2 teaspoons dried basil, crumbled
1 teaspoon dried oregano, crumbled
1/2 teaspoon dried rosemary, crumbled
1 lb round sourdough loaf, halved horizontally
2 tablespoons butter, softened
Directions:
Preheat broiler.
Mix mayonnaise, Parmesan, garlic and herbs in bowl to blend.
Arrange bread, cut side up, on baking sheet.
Butter generously.
Broil until crisp and golden-brown.
Spread Parmesan mixture over bread.
Broil until puffed and golden-brown.
Cut into wedges and serve.
Servings: 12
Time preparation: 5 min.
Time total: 15 min.